Tuesday, October 14

Dangerously Delicious Pies

It's 6.20 and the sun is quickly setting on this fall evening. I drink a large cup of decaf pumpkin spice coffee after being a glutton on aproximately 20 lime-tequila chicken wings. Yeah, that's right...20...at least. yum.
I am reflecting on the fun of this past weekend. Thom and I left the kids to their own devices and went to Baltimore where he played with friends at the Patterson Theater as an opening band for Ann Watts and Boister's new album release show. (Jedd and Emma were home and Annie was in Georgia at Covenant College) We had a hotel room at the...I don't really remember what the place was called actually. But it was nice. The next morning we went to Howard Markman's house in Hampden where we also met up with Kevin and Judy Diaz. He lives in a fabulous row house on top of a hill (a hill!) where each house has its own bit of personality. In front of Howard's home there is a giant shrub which has been kept manicured as a topiary. It's truly like a giant bonzai tree. We walked further up the hill and into town and had brunch in the parking lot behind Dangerously Delicious Pies. There was a band playing Hank Williams Sr. ...(they were great and there's an entire small-world story attached to that)! It was so much fun! The pies were truly delectable. Flaky, flaky crusts. As the Scottish would say, this guy has a dab hand at pastry! My chicken pot pie was oven roasted chicken and fresh carrots, corn, peas etc. Thom has steak and onion. But passing by our table are chocolate cream and custard pies along with what I originally mistook for apple, but which was really a potato tart. The chef is some big, burly, tatooed, bald guy who walks around the tilting parking lot from tilting table to tilting table asking if we're satisfied. Oh yeah...we are! Apparently, "Rodney" (the chef, his bowling shirt says Hot Rod) was just signed by the food network to a series on his food. I hope it's true and you can experience this place vicariously through television.
After brunch we shop hopped. Judy finds a palm sized skull that pops out its eyeballs when you squeeze it. Worms come oozing out. I had to have one! I know, it's gross, disgusting. But captivating! (in a sick way) I picked up some great ideas(not gross and disgusting ones) for inventory in my own store . I can't wait to come back here with the kids. There are so many little restaurants and stores. Apparently, right around the corner from the pie shop is Ace's Cakes. It's a Baltimore bakery that excels in works of art in cake baking. Also run by a tatooed bald guy. Jedd loves this program. Well, that is the story of our happy weekend. Hope yours was as fun.

2 comments:

myroaring20s said...

Sounds delicious and adventurous!

kibbe said...

northwind! how is your big adventure going!?